Half trays are designed to serve approximately 10-15 and
full trays 20-25.
Delivery may be available for
orders over $250.
Please inquire for details.
A catering packaging fee may apply.
All dishes are served in disposable aluminum trays.
Cold Apps
Platters serve 8 - 10 people
Fresh Fruit Platter 40.
Crudités Platter 30.
jalapeño ranch dipping sauce
Cheese Platter 50.
water crackers, crostini
Bruschetta Platter 30.
crostinis, shredded parmesan
Tomato Caprese Skewers 50. (24 skewers)
basil, house-made mozzarella, crostini
Shrimp Cocktail
20.
24 pcs large shrimp
house-made cocktail sauce, lemon
Hot Apps
Chicken Wings
50. half / 90. full
buffalo or bbq,
celery, blue cheese dressing
(30 wings in a half tray/60 wings in a full tray)
Spinach and Artichoke Dip
35. half / 65. full
corn tortilla chips/crostinis
Taco Dip
40. half / 75 full
house-made corn tortilla chips
Buffalo Chicken Dip
40. half / 75. full
house-made corn tortilla
chips
Vegetarian Spring Rolls
45. half / 70. full
sweet chili sauce
Chicken Tenders
40. half / 75. full
choice of honey mustard, buffalo or bbq dipping sauce
Swedish Meatballs
65. half / 110. full
filet mignon meatballs in creamy brown gravy
Stage House Chili
65. half / 130. full
garlic breads
Jalapeño Popper Dip
35. half / 65. full
tortilla chips
Salads
Half Tray 30. / Full Tray 55.
All served with dressing on the side
Add Chicken, Salmon or Shrimp + 30 / +55.
Garden Salad
25. half / 55. full
mixed greens, tomato, shaved carrot,red onion, cucumber,
balsamic vinaigrette
Caesar Salad
romaine, parmesan cheese, garlic croutons,
classic caesar dressing
Beet Salad
diced beets, almonds, goat cheese, black currants,
port wine vinaigrette
Arugula Salad
baby arugula, pine nuts, apples, sun dried cranberries, crumbled bleu cheese, port wine vinaigrette
Mango Salad
mixed greens, diced mango, almonds, red onion, shaved carrot, ginger vinaigrette
Greek Salad
romaine, banana peppers, olives, cucumbers, tomatoes, red onion, feta cheese, lemon pepper vinaigrette
Tomato Cucumber Salad
red onion, fresh herbs, vinaigrette
Classic Potato Salad
hard cooked egg, onion, celery, fresh dill
Classic Macaroni Salad
onion, shaved carrot, bell pepper
Entrées
Chicken Parmesan
55. half / 100. full
marinara, house-made mozzarella, basil
Chicken Marsala
55. half / 100. full
marsala wine, pan gravy, braised mushrooms
Chicken Piccata
55. half / 100.full
white wine, lemon, caper butter sauce
Chicken Francaise
55. half / 100.
egg battered and pan fried with parsley, lemon white wine sauce
Sesame or Teriyaki Chicken
55. half / 100.
Chicken Murphy
55. half / 100. full
sweet italian sausage, roasted potatoes,
onion, red pepper, spicy cherry peppers,
white wine garlic sauce
Pepper Steak
65. half / 110. full
braised beef tips with onion, pepper, tomato
Beef Tips
65. half / 110. full
mushroom gravy
Short Ribs
105. half / 200. full
red wine demi-glace
Pulled Beef Brisket
75. half / 130. full
bbq sauce
Italian Style Meatballs
65. half / 110. full
marinar, mozzaelaa
Sausage, Pepper and Onions
55. half / 95. full
sautéed onions, marinara
Herb Roasted Pork Loin
55. half / 95. full
mushroom gravy or red wine demi-glace
Pulled Pork
55. half / 95. full
bbq sauce
Shrimp and Garlic Scampi
55. half / 95.
wine, tomato, onions, with
fettuccine
Baked Stuffed Flounder
75. half / 130.
crab stuffing
Sesame Glazed Salmon
65. half / 110.
red pepper, scallions
Grilled Salmon
65. half / 110.
Seafood Fra Diavlo
65. half / 110.
with fettuccine
Cod Oreganata
65. half / 110.
breadcrumbs, parmesan
House-Made Pasta and Ravioli
All pastas and raviolis are house-made
in our Mountainside Pasta Shop.
Baked Mac and Cheese
40. half / 175. full
house-made cheese sauce, toasted bread crumbs
Penne Vodka
40. half / 75. full
roasted red pepper, green peas
Baked Penne
40. half / 75. full
marinara, mozzarella and ricotta cheeses
Rigatoni Bolognese
50. half / 90. full
ground beef and pork with onions, carrots, tomato, fresh herbs, touch of cream
Penne Alfredo
40. half / 75. full
roasted onion, button mushrooms, asparagus, four cheese cream sauce
Rigatoni Primavera
40. half / 75. full
mixed vegetables, white or red sauce
Rigatoni and Broccoli
40. half / 75. full
broccoli, diced tomatoes, white wine garlic sauce
Basil Rigatoni
40. half / 75. full
artichoke hearts, roasted peppers, green peas, basil pesto cream sauce
Classic Baked Lasagna
40. half / 75. full
marinara, ricotta, house-made mozzarella cheese, basil
Classic Baked Lasagna with Meat Sauce
50. half / 90. full
Goat Cheese and Vegetable Lasagna
50. half / 9. full
roasted veggies, ricotta, goat cheese, fresh herbs, vodka sauce
House-Made Ravioli
40. half / 70. full
choice of sauce:
Marinara, Vodka, Basil Cream Pesto, 4 Cheese Cream, Mushroom Cream
add 10./20. for Bolognese
Mushroom
Meatball
Luganiga Sausage
Goat Cheese
Chicken Saltimbocca
Vegetables/Sides
25. half / 45. full
Roasted Garlic Potato Gratin
Rosemary Roasted Potatoes
Whipped Potatoes
Rice Pilaf
Seasonal Vegetables
Green Beans with Garlic Butter
Broccoli and Cheese Gratin
Wrap Platters
serves 10 - 15
100. per platter
60 pcs.
available in flour or whole wheat tortillas
choose up to three
California Turkey Wrap
monterey jack cheese, avocado, lettuce, red onion, chipotle mayo
Ham and Turkey Wrap
swiss cheese, coleslaw, russian dressing
Ham and Swiss Wrap
lettuce, tomato, onion, honey mustard
Tuna Salad wrap
with mixed greens, balsamic vinaigrette
Buffalo Chicken Salad Wrap
mixed greens, blue cheese dressing
Cold Teriyaki Chicken Wrap
sesame marinated chicken, mixed greens, carrots,
red onion, pickled ginger dressing
Cold Grilled Chicken and
Fresh Mozzarella Wrap
roasted peppers, balsamic vinaigrette
Grilled Vegetable Wrap
grilled squash, tomato, portobello, goat cheese, basil pesto mayo
Turkey Club Wrap
bacon, lettuce, tomato, mayonnaise
Breakfast
Scrambled Eggs
35. half / 60. full
Peppers and Eggs
40. half / 75. full
Home Fried Potatoes
40. half / 65. full
Mushroom, Goat Cheese + Tomato Frittata
45. half / 85. full
Bacon
50. half / 95. full
Breakfast Sausage
45. half / 85. full
Sliced Pit Ham
65. half / 110. full
DESSERTS
Assorted Pastry Platters
75.
50 pieces
Assortment of the Chef's Selections
All food and equipment are subject to NJ state sales tax.
Some functions may require a deposit to be determined by the director of catering.
