catering for Stage House Tavern


MOUNTAINSIDE CATERING MENU

Half trays are designed to serve approximately 10-15 and
full trays 20-25.

Delivery and set up is available - please inquire for pricing.

All dishes are served in disposable aluminum trays.



Check our rental page for information on items and services such as chafing dishes, plates & flatware, linen, or wait service staff.

Cold Apps

Platters Serve 8 - 10 people

Fruit Platter    40.
selection of fresh cut seasonal fruits and berries

Crudités Platter    30.
selection of fresh cut seasonal vegetables with jalapeño ranch or blue cheese dressing for dipping

Cheese Platter     50.
selection of imported and domestic cheeses, cubed and garnished, with crackers

Bruschetta Platter     30.
diced tomatoes, red onion, fresh basil, shredded parmesan, with crostini

Shrimp Cocktail     20./dz
large 16/20 count
large poached shrimp, house-made cocktail sauce, lemon

Chips and Salsa     30.
house-made pico de gallo with corn tortilla chips

Chips and Guacamole     40.
house-made guacamole with corn tortilla chips


HOT APPS


Jumbo Chicken Wings
35. half / 65. full
house-smoked jumbo wings, choice of buffalo or chipotle bbq, celery, blue cheese dressing

Spinach and Artichoke Dip
40. half / 75. full
locatelli, parmesan cheese, garlic, cream cheese, corn tortilla chips

Vegetarian Spring Roll
35. half / 65. full
with tamari chili sauce

Chicken Empanadas
35. half / 65. full
with jalepeño ranch

Chicken Tenders
35. half / 65. full
with honey mustard, buffalo or chipotle bbq

Jalapeño Popper Dip
40. half / 75. full
cheddar and cream cheese dip with oven roasted jalapeños, corn tortilla chips

Buffalo Chicken Dip
40. half / 75. full
buffalo braised pulled chicken, cream cheese, crumbled blue cheese, scallions, with corn tortilla chips

Loaded Nacho Party Platter
35. half / 65. full
corn tortilla chips, ancho cheese sauce, jack cheddar cheese, bacon, scallions, pico de gallo

Swedish Meatballs
40. half / 75. full
house-made meatballs in creamy brown gravy

Sesame Brussels Sprouts
40. half / 75. full
crispy brussels sprouts, tamari chili sauce, sesame seeds,roasted onions, scallions

SALADS


Garden Salad
25. half / 45. full
mixed greens, tomato, shaved carrot, balsamic vinaigrette

Caesar Salad
25. half / 45. full
romaine, parmesan, garlic croutons,
classic caesar dressing

Beet Salad
30. half / 55. full
diced beets, almonds, black currants, goat cheese, port wine vinaigrette

Arugula Salad
30. half / 55. full
baby arugula, pine nuts, granny smith apples, sun-dried cranberries, crumbled blue cheese, port wine vinaigrette

Tuscan Green Kale Salad
30. half / 55. full
tuscan green kale, cabbage, carrot, mint, cilantro, honey, lemon, tamari dressing, topped with crushed peanuts

Sesame Salad
30. half / 55. full
mixed greens, diced pineapple, almonds, red onion, shaved carrot, sesame seeds, ginger vinaigrette

Caprese Salad
$ Market Price
(seasonal availability)
vine ripe tomatoes, house-made mozzarella, fresh basil, balsamic reduction

Tomato Cucumber Salad
25. half / 45. full
red onion, fresh herbs, Italian vinaigrette

Pear Salad
30. half / 55. full
mixed greens, diced beets, candied pecans, sliced poached pears, crumbled goat cheese, ginger vinaigrette

Iceberg Wedge Platter
25. half / 45. full
mini iceberg wedges, bacon, grape tomatoes, blue cheese dressing

Seasonal Salad
$ Market Price
please inquire about our current seasonal salads and pricing

CHICKEN

45. half / 80. full

Chicken Parmesan
parmesan crusted chicken, marinara, mozzarella, fresh basil

Chicken Marsala
marsala wine, garlic, mushrooms, demi-glace

Chicken Piccata
capers, white wine, lemon, and caper butter sauce

Chicken Scampi
garlic, white wine, lemon butter sauce, with diced tomatoes and fresh basil

Chicken Francaise
egg battered chicken, white wine, lemon, butter sauce

Chicken Stir Fry
grilled chicken, onions, carrots, mushrooms, red bell peppers, zucchini, crushed peanuts, tamari chili sauce

Chicken Murphy
sweet italian sausage, roasted potatoes, onion, red bell pepper,spicy cherry peppers, white wine garlic sauce

Fried Chicken
1/2 tray-16pc. / full tray-32 pcs.
pickle brined, smoked, buttermilk fried chicken

MEAT


Pepper Steak
50. half / 95. full
braised beef tips with onion, pepper, tomato

Beef Tips
50. half / 95. full
braised beef tips, mushroom gravy

Short Ribs
65. half /125. full
red wine braised short ribs, bordelaise sauce

Herb Roasted Beef
50. half / 95. full
served sliced with garlic au jus

Pulled Beef Brisket
50. half / 95. full
house-smoked pulled brisket, chipotle bbq sauce

Sliced Meatloaf
50. half / 95. full
ground beef, roasted vegetables, jack cheddar cheese, chipotle bbq glaze, demi-glace

Boneless leg of Lamb
55. half / 105. full
herb roasted, served sliced, red wine demi glace

Meatball Parmesan
50. half / 95. full
house-made meatballs, marinara, mozzarella, fresh basil

PORK

45. half / 80. full

Sausage, Pepper, and Onion
with or without marinara

Herb Roasted Pork Loin
with mushroom gravy

Apple Stuffed Pork Loin
cornbread-apple stuffing, port wine demi glace

BBQ Spare Ribs
st. louis ribs, house-smoked, chipotle bbq sauce

Thai Chili Spare Ribs
st. louis ribs, house-smoked, tamari chili sauce, sesame seeds, scallion

Sliced Glazed Pit Ham
house-rubbed and smoked, whole grain mustard honey glaze

Pulled Pork
40. half / 75. full
house-smoked, chipotle bbq sauce

Pernil
garlic, citrus, and oregano marinated pork shoulder, slow braised and pulled, mojo glaze

SEAFOOD

45. half / 85. full

Basa Francaise
egg battered basa filet, white wine, lemon, and butter sauce

Sesame Tilapia
grilled tilapia, onions, peppers, zucchini, tamari chili sauce, sesame seeds, scallions

Shrimp Scampi
baby shrimp, garlic, white lemon, and butter sauce, diced tomatoes and fresh basil

Seafood Newburg
assorted fish and shellfish in sherry tomato cream sauce

Sesame Glazed Salmon
sesame glaze, sesame seeds, scallions

PASTA


Baked Mac and Cheese
35. half / 65. full
small shells, ancho cheese sauce, bread crumbs, parsley

Penne Vodka
35. half / 65. full
with roasted peppers, green peas

Baked Penne
35. half / 65. full
ricotta, marinara, mozzarella

Rigatoni Bolognese
40. half / 75. full
ground beef, pork, onions, carrots, tomato, fresh herbs, cream

Penne Alfredo
35. half / 65. full
onion, mushroom, green peas, four cheese cream sauce

Rigatoni and Broccoli
35. half / 65. full
in garlic butter sauce, parmesan

Basil Rigatoni
35. half / 65. full
artichoke hearts, roasted red peppers, basil pesto cream sauce

Classic Baked Lasagna
35. half / 65. full
marinara, ricotta, mozzarella, fresh basil

Classic Baked Lasagna with Meat Sauce
45. half / 80. full

Goat Cheese and Vegetable Lasagna
45. half / 80. full
roasted seasonal veggies, ricotta, goat cheese, mozzarella, fresh basil, vodka sauce

HOUSE-MADE RAVIOLIS

choice of sauce:
marinara, vodka, basil pesto cream, four cheese cream


Classic Cheese
35. half / 65. full
medium rectangle ravioli filled with ricotta, parmesan, mozzarella cheeses

Seafood
45. half / 85. full
medium half moon ravioli filled with salmon, crab, shrimp, cream, sherry, cream cheese, parsley, and dijon mustard

Spinach and Mushroom
45. half / 80. full
large half moon ravioli filled with wild mushrooms, mushroom cream, parmesan cheese, truffle oil

Meatball
35. half / 65. full
small round ravioli filled with ground beef, garlic, parsley, parmesan cheese

Luganiga Sausage
35. half / 65. full
medium rectangle ravioli filled with pork sausage, parmesan cheese, parsley

Goat Cheese
40. half / 75. full
small round ravioli filled with fine herbs, goat, ricotta cheeses

Chicken Saltimbocca
35. half / 65. full
large half moon ravioli filled with ground chicken, prosciutto, swiss, parmesan, parsley, basil, sage

VEGETABLES/SIDES


Roasted Garlic Potato Gratin
30. half / 55. full

Rosemary Roasted Potatoes
20. half / 35. full

Roast Garlic Whipped Potatoes
20. half / 35. full

Rice Pilaf
20. half / 35. full

Jambalaya Rice
25. half / 45. full
trinity vegetables, tomato, spices

Saffron Rice
25. half / 45. full

Dill Red Potato Salad
25. half / 45. full

Classic Macaroni Salad
20. half / 35. full

Baked Beans
25. half / 45. full
roasted onion, bacon, chipotle bbq

Seasonal Vegetables
25. half / 45. full

Garlic Green Beans
25. half / 45. full

Green Beans Almondine
25. half / 45. full

Broccoli and Cheese Gratin
30. half / 55. full
ancho cheese sauce, jack cheddar cheese, bread crumbs

3 FOOT HEROS


Turkey    50.
turkey, bacon, avocado, lettuce, tomato, chipotle mayo

Italian     50.
ham, cappicola, salami, provolone,roasted peppers, tomato, mixed greens, balsamic vinaigrette

Roast Beef     55.
thin sliced rare roast beef, cheddar, lettuce, tomato, red onion, smoked tomato-horseradish mayo

Grilled Vegetable     50.
grilled squash, tomato, portobello, eggplant, goat cheese, basil pesto mayo

WRAP PLATTERS


80. per platter
serves 16 to 20
15 wraps cut in quarters 60pcs. total
available in flour or whole wheat tortillas
choose up to three

California Turkey Wrap
monteray jack cheese, avocado, lettuce, red onion, chipotle mayo

Ham and Turkey Wrap
swiss cheese, coleslaw, russian dressing

Ham and Swiss Wrap
lettuce, tomato, onion, honey mustard

Tuna Salad wrap
with mixed greens, balsamic vinaigrette

Buffalo Chicken Salad Wrap
mixed greens, blue cheese dressing

Cold Teriyaki Chicken Wrap
sesame marinated chicken, mixed greens, carrots, red onion, pickled ginger dressing

Cold Grilled Chicken and Fresh Mozzarella Wrap
roasted peppers, basil pesto mayo

Grilled Vegetable Wrap
grilled squash, tomato, portobello, goat cheese, basil pesto mayo

Turkey Club Wrap
bacon, lettuce, tomato, mayo

COLD CUT PLATTERS

80. per platter
serves 16 to 20

Assorted Meats, Cheeses and Sliced Breads
oil, vinegar, mayo, mustard

DESSERTS

Assorted Pastry Platters
Small     35.       Large     45.
serves 8-12         serves 16-20

Assorted
brownies, assorted cookies, chocolate covered strawberries,
pecan pie bites, mini cheesecake bites, apple pie bites

Pies 25.
Apple Pie, Pecan Pie

Cheesecake 25.
Seasonal Flavors Available

All food and equipment are subject to NJ state sales tax.
Some functions may require a deposit to be determined by the director of catering.